Cheese fondue
S.O.S. Fondue
Price range: $29.00 to $32.00
550 g • 600 g
Find comfort this fall by enjoying a fondue S.O.S. Fondue that will warm your heart. Authentic Swiss cheese fondues, entirely handmade in a production facility located in Val-David. These ready-to-serve mixes consist of a blend of cheeses imported from Switzerland and come with asecondpacket containing the liquid and garlic. Cornstarch is included in the cheese mix. Nothing else to add—the product is ready in five minutes!
Cooking on the stove
Pour the contents of the liquid packet into a fondue pot and heat it up.Add the cheese and stir constantly.
Serve on a chafing dish once the mixture is smooth.
Ingredients
Edelweiss: Swiss Gruyère and Emmental (raw cow’s milk, bacterial culture, salt, rennet), white wine (sulfites), garlic, parsley, kirsch, cornstarch, spice blend. May contain traces of mustard.Ingredients: Swiss Gruyère and Emmental cheese (raw cow’s milk, bacterial culture, salt, rennet), beer (water, yeast, malt, hops), garlic, cornstarch.
Valaisanne: Swiss Gruyère and Emmental (raw cow's milk, bacterial culture, salt, rennet), white wine (sulfites), crushed tomatoes, garlic, spices, cornstarch.
The combination: Gruyère AOP and Le Freddo (raw cow's milk, bacterial culture, salt, rennet), white wine (sulfites), garlic, kirsch, cornstarch.
Smoked Swiss cheese: Swiss Gruyère and Emmental (raw cow's milk, bacterial culture, salt, rennet), white wine (sulfites), garlic, kirsch, cornstarch.
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