Smoked pork jowl
Just like at the cabin!
11,50$
230 g • 3 to 4 servings
Baking
Preheat the oven to 350°F.Place in an oven-safe dish.
Bake for about 15 to 20 minutes, or until golden brown.
Ingredients
Pork, water, salt, sodium phosphate, sodium erythorbate, sodium nitrite, glycerin, tricalcium phosphate, natural smoke.Preparation
STORAGERefrigerator: 2 to 3 days
Freezer: 8 to 10 months
Helene –
Those are the damn ears from my childhood