Ricotta and Spinach Cannelloni

Price range: $8.75 to $34.75

350 g (1 serving) • 700 g (2 servings) • 2.1 kg (by special order)

Baking

Remove the lid and cover with aluminum foil.
Preheat the oven to about 350°F:
350 g - 15 minutes
700 g - 30 minutes
2.1 kg - 60 minutes

Microwave cooking

Remove the lid. Place it in the center of the microwave.
The container must not touch the sides under any circumstances.
To reheat:
350 g - 3 to 5 minutes
700 g - 5 to 8 minutes

Ingredients

Lasagna noodles (wheat semolina, niacin, thiamine mononitrate, riboflavin, folic acid, ferrous sulfate), ricotta, spinach, carrots, tofu, onions, eggs, tomatoes, tomato juice, tomato cream (water, tomato paste, wheat flour, glucose/fructose, canola or soybean oil, citric acid), canola oil, homemade turkey broth, milk, butter, Parmesan cheese, sugar, salt, spices.

Allergens: Milk, wheat, corn, sulfites, egg, soy.

Preparation

Keep frozen. Thaw in the refrigerator for 24 to 72 hours. Refrigerate after use.

Shipping Methods

Available for home delivery and in-store pickup.
See

Review

There are no reviews yet.

Be the first to leave a review for “Ricotta and Spinach Cannelloni”

Your email address will not be published. Required fields are marked with *