Confit duck legs
Lac Brome (Quebec Product)
17,75$
2 cuisses <br />
<br />
Important l’image est utilisé à titre de suggestion de présentation et le produit contient les cuisses et le gras de canard uniquement.
Baking
Thaw the confit duck legs in the refrigerator 24 hours in advance.Preheat the oven to 350°F.
Remove the excess fat and place the confit duck legs in an oven-safe dish.
Cover with aluminum foil.
Bake for 30 minutes.
Remove the foil and continue baking for about 30 minutes until the skin is golden brown and crispy.
Suggestion:
Use the leftover duck fat to make some delicious roasted potatoes!
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