Confit duck legs
Lac Brome (Quebec Product)
18,50$
2 duck legs. Please note: The image is for presentation purposes only; the product contains only duck legs and duck fat.
Baking
Thaw the confit duck legs in the refrigerator 24 hours in advance.Preheat the oven to 350°F.
Remove the excess fat and place the confit duck legs in an oven-safe dish.
Cover with aluminum foil.
Bake for 30 minutes.
Remove the foil and continue baking for about 30 minutes until the skin is golden brown and crispy.
Suggestion:
Use the leftover duck fat to make some delicious roasted potatoes!
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