Turkey and broth
Price range: $17.00 to $60.00
454 g (2 to 3 servings) • 908 g (4 to 5 servings) • 1816 g (8 to 10 servings)
Our turkey is sliced and covered in its own broth for maximum tenderness. Each container contains 2/3 white meat and 1/3 dark meat. Enhance the flavor with our delicious turkey gravy, or serve with a tasty cranberry sauce!
Baking
Remove the lid and place on a baking sheet. Cover with aluminum foil.Preheat the oven to about 350°F:
454 g - 20 minutes
908 g - 30 minutes
1,816 g - 45 minutes
Cooking on the stove
Place in a suitable container.Simmer for about:
454 g - 15 minutes
908 g - 20 minutes
1,816 g - 30 minutes
Ingredients
Turkey, water, broth, spices, salt.Allergens: Onions.
Preparation
Keep frozen. Thaw in the refrigerator for 24 to 72 hours. Refrigerate after use.Warning: Handle the container with care to prevent spills.
Vince –
Coming from someone who’s very picky, your turkey broth is more than excellent—I’m going back this weekend
Ginette –
Excellent! Lots of meat. I'll buy some more next year.
Sylvie Drouin –
The best turkey I've ever had!!!