Fougasse

Vitacuire

Price range: $6.25 to $6.75

300 g

Baking

Preheat the oven to 425°F. Place directly on the rack and bake for 3 to 5 minutes, depending on the desired appearance, or until the desired temperature is reached. Brush with oil as soon as they come out of the oven.

Ingredients

GARLIC & PESTO:
Unbleached and enriched bleached wheat flour, water, pesto (basil, canola oil, parsley, garlic, citric acid, sodium carbonate, xanthan gum, sodium benzoate, green pigment, chlorophyll), garlic (garlic, soybean oil, water, potassium sorbate), sourdough starter, canola oil, salt, yeast, dough conditioner (ascorbic acid, enzymes).
Contains: wheat, soy.
May contain: nuts, lactose, egg, sesame, and sulfites.

TOMATOES & MOZZARELLA:
Unbleached and enriched bleached wheat flour, water, dried tomato flakes, mozzarella cheese, sourdough starter, canola oil, salt, yeast, dough conditioner (ascorbic acid, enzymes), spices.
Contains: wheat, lactose.
May contain: nuts, eggs, sesame, soy, and sulfites.

Preparation

Take the fougasse out of the freezer 1 hour before baking and let it come to room temperature.

Shipping Methods

Available for home delivery and in-store pickup.
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