Vegetarian lasagna
16,75$
975 g (2 servings)
Baking
Remove the lid and cover with aluminum foil.Bake for about 30 minutes at 350°F.
Microwave cooking
Remove the lid. Place it in the center of the microwave.The container must not touch the sides under any circumstances.
Heat for about 5 minutes.
Ingredients
Sauce: tomatoes, tomato juice, tomato paste (tomato paste, wheat flour, glucose-fructose syrup, vegetable oil (canola, corn, cottonseed, or soybean), onion, mushrooms (citric or ascorbic acid), carrots, celery, green chili peppers, canola oil, sugar, spices, garlic, salt.Filling: ricotta cheese, mozzarella cheese, lasagna noodles, spinach, water, egg, vegetable concentrate (glucose solids, vegetable and herb blend, dehydrated vegetables, monosodium glutamate, modified corn starch, vegetable mono- and diglycerides, hydrolyzed soy, wheat, and corn proteins, color, caramel (sulfites), xanthan gum.)
Allergens: Lactose, wheat, sulfites, soy, egg.
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