Meatball Stew
Price range: $7.75 to $45.00
250 g (environ 8 boulettes) • 1 à 2 portions<br />
500 g (environ 16 boulettes) • 2 à 4 portions<br />
800 g (environ 24 boulettes) • 3 à 6 portions<br />
2,4 kg (environ 72 boulettes) • 9 à 18 portions
Our famous meatballs are served in their own sauce. Are you the type who likes to dip your bread in the sauce? Be sure to bring a few jars of extra stew sauce !
Baking
Remove the lid and cover with aluminum foilPreheat the oven to about 350°F:
250 g - 20 minutes
500 g - 35 minutes
800 g - 45 minutes
2.4 kg - 60 to 90 minutes
Microwave cooking
Remove the lid. Place it in the center of the microwave.The container must not touch the sides under any circumstances.
To reheat:
250 g - 3 to 5 minutes
500 g - 5 to 8 minutes
800 g - 5 to 8 minutes
Ingredients
Meatballs: Pork, veal, onions, flour, spices, salt.Sauce: Beef shank broth (beef consommé (beef broth, hydrolyzed proteins (yeast, soy, corn, wheat), sugar, monosodium glutamate, caramel, citric acid, guar gum and xanthan gum, silicon dioxide), water, flour, roast beef sauce (modified corn starch, yeast extract, maltodextrin, non-hydrogenated shortening (canola oil, modified palm and palm kernel oils), demi-glace sauce (tomato powder, wine extract), spices, salt. Contains pork trotter meat.
Andrée Filion –
I’ve been buying this for several years now, and it’s still just as delicious. There’s plenty of sauce inside. It’s always perfect, delicious, and just the right amount. I never go wrong choosing this stew instead of spending an entire afternoon making it from scratch. I even buy it throughout the year 😁 Thank you so much, and happy holidays to the whole team 🎄.