Sale!
The remaining tire should be stored using the following method to delay crystallization: pour a tablespoon of water over the top, close the lid, and place it in the freezer. When you’re ready to enjoy it next time, remove the excess water.
Maple taffy
Made with pure maple syrup
Price range: $7.75 to $23.00
250 g, 500 g, or 1 kg
Before tasting, let it come to room temperature for 15 to 45 minutes to make it more pliable.
Since the syrup is pure, do not stir it to prevent crystallization.
Caution! If the syrup crystallizes while in storage, heat it with about 30 ml of water until it reaches 114.5 °C (238 °F). It will then return to its original consistency.
Cooking on the stove
Heat to 114.5°C (238°F). Spread it on the snow. To keep the tire at the right temperature while serving, use a stove set to very low heat with a double boiler.Microwave cooking
Place the jar in the microwave for 30 seconds to 1 minute. It can be eaten straight from the spoon or poured over ice.Ingredients
Maple TaffyPreparation
Keep frozen. The syrup will keep for several months in the freezer.The remaining tire should be stored using the following method to delay crystallization: pour a tablespoon of water over the top, close the lid, and place it in the freezer. When you’re ready to enjoy it next time, remove the excess water.
Review
There are no reviews yet.