Dry-cured sausage
Porc-Épique Delicatessen
6,50$
90 g
Charcuterie Porc-Épique is proud to present its selection of dry-cured sausages in a variety of flavors! Perfect for an aperitif, an impromptu picnic, as a wine accompaniment, or to serve to guests with a charcuterie and cheese platter… They’re perfect for any occasion! A wide variety is available in-store only: come see us!
Ingredients
Juniper berries: Pork, juniper berries, salt, dextrose, cultured dextrose, spices, skim milk powder, sodium erythorbate, celery juice powder, lactic acid bacteria.Classic: Pork, salt, dextrose, cultured dextrose, spices, skim milk powder, sodium erythorbate, celery juice powder, lactic acid bacteria.
Champagne: Pork, champagne, salt, dextrose, cultured dextrose, spices, skim milk powder, sodium erythorbate, celery juice powder, lactic acid bacteria.
Cognac: Pork, cognac, salt, dextrose, cultured dextrose, spices, skim milk powder, sodium erythorbate, celery juice powder, lactic acid bacteria.
Parmesan: Pork, Parmesan cheese, salt, dextrose, cultured dextrose, spices, skim milk powder, sodium erythorbate, celery juice powder, lactic acid bacteria.
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