Three-Meat pie
15,25$
900 g • 4 to 6 servings
View the nutritional information
Baking
Preheat the oven to 350°F.Remove from the packaging and bake for 40 to 50 minutes, or until cooked to your liking.
Microwave cooking
Remove from the packaging and microwave for 5 to 7 minutes, or until cooked to your liking.Ingredients
Pie crust (flour, fat, water, egg, vinegar, salt), potato (sodium metabisulfite), chicken sauce (corn starch, dextrose, monosodium glutamate, onion and caramel powder, vegetable fat, spices, citric acid), pork bouillon cube, beef bouillon cube, veal bouillon cube, beef consommé (beef broth, hydrolyzed proteins (yeast, wheat, soy), sugar, dextrose, flavor), onion, red wine, savory herbs (salt, carrot, celery, leek, shallot, parsley, chives, spinach), garlic, pepper.Allergens: Wheat, egg, soy, sulfites.
Preparation
Keep frozen. Thaw in the refrigerator 24 hours in advance. Refrigerate after use.We recommend cooking in a conventional oven.






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