Beef Bourguignon

Price range: $11.75 to $59.00

400 g (1 to 2 servings) • 800 g (2 to 3 servings) • 2.4 kg (7 to 10 servings)

Baking

Remove the lid and cover with aluminum foil
Preheat the oven to about 350°F:
400 g - 30 minutes
800 g - 45 minutes
2.4 kg - 60 minutes

Microwave cooking

Remove the lid.
Heat for about:
400 g - 3 to 5 minutes
800 g - 5 to 8 minutes

Ingredients

Beef, onions, mushrooms, beef consommé (hydrolyzed vegetable proteins (soy, corn, wheat), yeast extract, sugar, monosodium glutamate, dextrose, flavoring, caramel, citric acid), red wine, water, flour, tomato paste, roast beef sauce (wheat flour, modified corn starch, whey powder, glucose solids, canola oil, onion powder, beet powder, garlic powder, disodium inosinate, disodium guanylate, sulfites), salt, garlic, spices.

Allergens

Soy, corn, wheat, sulfites.

Preparation

Keep frozen. Thaw in the refrigerator for 24 to 72 hours. Refrigerate after use.

Shipping Methods

Available for home delivery and in-store pickup.
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