Olive and Sunflower Seed Bread
Vitacuire
3,75$
Baking
Preheat the oven to 425°F. Place the bread directly on the rack and bake for 5 to 10 minutes, depending on the desired appearance, or until it reaches the desired temperature.Ingredients
Bleached enriched wheat flour, water, green/black olives, sourdough starter (bleached enriched wheat flour, water, salt, yeast), sunflower seeds, wheat semolina, salt, herbes de Provence, yeast, bread improver (wheat flour, ascorbic acid, enzymes), malt extract.Contains: wheat, barley.
May contain: nuts, soy, sesame, lactose, egg, sulfites, and olive pit fragments.
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