Belgian Bread
Vitacuire
5,25$
Baking
Preheat the oven to 425°F. Place directly on the rack and bake for 5 to 10 minutes, or until heated through.Ingredients
WHITE:Wheat flour, water, sourdough starter (wheat flour, water, salt, yeast), salt, yeast, dough conditioner (wheat flour, ascorbic acid, enzymes).
Contains: wheat.
May contain: nuts, soy, lactose, egg, sesame, sulfites.
MULTIGRAIN:
Water, enriched bleached wheat flour, sourdough starter (enriched bleached wheat flour, water, salt, yeast), seed mix (oat flakes, flaxseed, cracked rye, rye flakes, millet, sunflower seeds, triticale flakes, sesame seeds), whole wheat flour, rye flour, salt, wheat semolina, yeast.
Contains: wheat, oats, rye, triticale, sesame, barley.
May contain: nuts, soy, lactose, egg, sesame, sulfites.
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