Salmon pâté
Price range: $8.25 to $13.50
320 g (1 to 2 servings) • 700 g (4 to 6 servings)
View the nutritional information
Baking
Preheat the oven to 350°F. Remove from the packaging and bake for 25 to 35 minutes, or until cooked to your liking.Microwave cooking
Remove from the packaging and heat for approximately:320 g - 2 to 3 minutes
700 g - 4 to 5 minutes
Ingredients
Potato (sodium metabisulfite), pie crust (flour, fat, water, egg, vinegar, salt), salmon (wild pink or chum salmon, water, sodium triphosphate, onion, salt, spices (sesame seeds)), turkey broth, butter, seafood sauce (tomato puree, glucose-fructose, vinegar, horseradish (soybean oil, mustard oil)), salt, spices.Allergens
Wheat, milk, mustard, egg, fish, sesame, soy, sulfites.Preparation
Keep frozen. Thaw in the refrigerator 24 hours in advance. After use, refrigerate,We recommend cooking in a conventional oven.
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