Chicken pâté
Price range: $8.25 to $13.25
320 g (1 to 2 servings) • 700 g (4 to 6 servings)
View the nutritional information
Baking
Preheat the oven to 350°F. Remove from the packaging and bake for 25 to 35 minutes, or until cooked to your liking.Microwave cooking
Remove from the packaging and place in the microwave:320 g: 2 to 3 minutes
700 g: 4 to 5 minutes
Ingredients
Pie crust (flour, fat, water, egg, vinegar, salt), chicken pie sauce (chicken broth (salt), celery cream (wheat flour, vegetable oil (canola, corn, cottonseed, or soybean), modified milk ingredients, monosodium glutamate, mustard flour), chicken cream, flour, 35% cream, chicken sauce, leek cream, béchamel sauce (torula yeast)), chicken, carrot, celery.Allergens
Wheat, milk, mustard, egg, soy, sulfites.Preparation
Keep frozen. Thaw in the refrigerator 24 hours in advance. After use, refrigerate,We recommend cooking in a conventional oven.
Anonymous –
It's so good—almost as good as my mom's!!!