White truffle sausage
Salamico
4,50$
2 units (approx. 200 g)
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Baking
In a nonstick skillet, brown the blood sausage in butter until it is nicely browned.Finish baking in the oven at 400°F for about 4 minutes.
Cooking on the stove
Cooking the blood sausage in a skillet gives it a crispy crust.In a nonstick skillet, brown the blood sausage in butter on all sides until it is browned. This should take about 15 minutes.
Ingredients
Pork, veal, water, rice flour, rice starch, potato starch, salt, spices, onion powder, cognac (Armagnac, salt, pepper, caramel), truffles (black truffles, black truffle juice, salt).Allergens
May contain: Nuts, milk, soy, mustard, sulfites.*Gluten-free product.
Preparation
Keep frozen. Thaw in the refrigerator 24 hours in advance.Shipping Methods
Available for home delivery and in-store pickup.6 in stock
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