Maple BBQ ribs

15,50$

1 rib • 625 g

Baking

Preheat the oven to 350°F. Remove from the packaging. Set the sauce aside to baste the meat while it’s cooking or to serve on the side. Bake for 20 to 25 minutes, or until thoroughly heated.

Cooking on the stove

Grilling: Preheat the grill to medium heat. Remove from the packaging. Set the sauce aside to brush on the meat while grilling or to serve on the side. Place on a well-oiled grill rack. Cook for 4 to 5 minutes on each side, or until thoroughly heated through.

Ingredients

Pork ribs, sauce (maple syrup, ketchup (tomato paste, liquid sugar, white vinegar, salt, onion powder), spices (maple sugar, cane sugar, sea salt, garlic powder, Mexican chili, smoked paprika, pepper, cinnamon), apple cider vinegar, butter, molasses, Dijon mustard (water, mustard seeds, potassium metabisulfite (sulfites), citric acid), Worcestershire sauce (malt vinegar (barley), green molasses, soy sauce (hydrolyzed soy protein, corn syrup, caramel), brown sugar, tamarind extract, anchovies (fish), caramel, natural flavor, corn syrup), Tabasco (red chili peppers)).

ALLERGENS: Milk, barley, mustard, cinnamon, sulfites, soy, fish.

Preparation

Thaw in the refrigerator 24 hours in advance. The product is fully cooked; all you need to do is reheat it.

Shipping Methods

Available for home delivery and in-store pickup.
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